Friday, December 21, 2012

Shopska Salad Recipe 2013

A great and good soup


4 spring onions
             4 medium size tomatoes
        half a cucumber
 2 green peppers
                                  100g of bulgarian ‘cerene’ white cheese (or feta)
               chopped fresh parsley
olive oil      
      optional: olives


Grill the peppers until the skin starts to darken and crisp.
Let cool, covered, for a few minutes. Then remove the skins
and the pips.
Tip: here in Bulgaria, rather than heating the grill, the
peppers are often browned on an electric hot plate.
Cut them into small cubes, along with the onions, tomatoes
and cucumbers.
Place the prepared ingredients into a large salad bowl.
Season, add chopped parsley, olive oil and mix
Cover in grated white cheese and enjoy!
If it takes your fancy, throw on a few
black olives.
Whilst most Bulgarians would
normally accompany this with a
traditional glass of rakia -
I prefer a glass of chilled
Bulgarian Chardonnay -

hicham moutaki


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