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Monday, February 25, 2013

Cookbook Series For Beginners Buy your Book Now


Cookbook Series is a set of lessons for beginners ,many of the recipes 

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Sunday, February 24, 2013

Recipes Chicken Tortellini Soup

Recipes Chicken Tortellini Soup

Recipes Chicken Tortellini Soup

The best way for cooking Chicken Tortellini Soup with recipes

Ingredients

2 carrots
1 onion
2 garlic cloves
3 cans cream of chicken soup
6 c. water
1 tsp. oregano
1 tsp. basil
1 pkg. boneless chicken breasts, cut into bite-size pieces
1 bag cheese tortellini
2 boxes frozen broccoli

Method

Cook chicken in small amount of oil. While meat cooks, chop vegetables and open
cans. Add all of the above ingredients to large kettle except for the tortellini and frozen
broccoli. These 2 ingredients you add the last 10 minutes or so before serving so that
they are not over cooked. Simmer the other ingredients for an hour or however long
you like. Soup tastes great with freshly grated Italian cheese and a loaf of Italian or
French bread.

Saturday, February 23, 2013

Recipe Tarragon Chicken

Recipes Tarragon Chicken

2 whole chicken breasts, boned skinned and pounded to 1/4 inch thickness
All purpose flour
4 tbsp. butter, divided
1/2 lb. sliced mushrooms
2 tbsp. all purpose flour
1 c. chicken broth
1 1/4 tsp. minced fresh tarragon or 1/4 tsp. dried tarragon
1/2 c. half and half
Salt and freshly ground black pepper to taste
2-4 Servings. Dredge chicken breasts in flour and brown in 2 tablespoons butter.
Remove chicken to warm platter. Add remaining 2 tablespoons butter and saute
mushrooms. Sprinkle mushrooms with 2 tablespoons flour, blend well. Gradually add
chicken broth, then tarragon, cook until thickened. Slowly add half and half, and season
with salt and pepper. Return chicken to pan and heat through. Sauce should be only
slightly thick.
TERIYAKI CHICKEN
1 chicken, cut up or 2 lbs. Teriyaki beef or top sirloin steak sliced thin
2 tsp. grated fresh ginger
1 clove garlic, chopped fine
1 medium onion, chopped
1/3 c. soy sauce
1/4 c. sugar
1/4 c. sake
--QUICK TERIYAKI MARINADE--
1 c. soy sauce
1 1/2 - 1 1/4 c. brown sugar
1 tsp. oyster sauce
1 tsp. mirin (sweet rice wine)
1 clove chopped garlic
Grated fresh ginger
Mix all ingredients except meat. Stir and cook over low heat until sugar is dissolved.
Cool. Pour over meat and marinate for at least 1 hour. Best when cooked over
charcoal. Use remaining marinade for basting. If you use the Quick Teriyaki
Marinade, mix together and marinate meat for about 1/2 hour. Best when meat is
cooked over charcoal. Baste often.

Recipes Baked Chicken Wings

Recipes Baked Chicken Wings

Start with a layer of chicken or turkey wings in a larger roasting pan. Top with 2 cans
cream of chicken soup. Then sprinkle with 1 envelope of Lipton onion soup mix.
Then repeat the same two more times. Add 1/2 cup of water and seal with foil paper
and bake at 350 degrees for 3 to 4 hours or until tender.
------------------------
EASY CHICKEN POT PIE
2 c. diced, cooked chicken
1 med. onion, chopped
4 boiled eggs, grated or chopped
2 cans mixed vegetables, drained
2 cans cream of chicken soup
1 can cream of celery soup
1/2 c. chicken broth
--CRUST--
1 c. sweet milk
1 c. mayonnaise
1 c. self-rising flour
Layer first three ingredients in dish. Mix soup, broths and vegetables. Pour over
chicken. Mix milk, mayonnaise and flour; spread

Monday, February 18, 2013

Recipes Book More Than 1000 Recipe For Free

Recipes Book More Than 1000 Recipe For Free

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Thursday, February 7, 2013

Make Easy Barbecue Chicken Wings Recipe

 barbecue chicken wings recipe

Today we will make easy  Barbecue Chicken Wings Recipe.

Ingredients:

 

3 lbs chicken wings

salt

fresh ground pepper

2 cups tangy barbecue sauce
 

Directions:

1
Preheat the oven to 375 degrees Fahrenheit.
2
Bend the wings and tuck the tips under the large joint to form a triangle.
3
Season the chicken wings on both sides with salt and pepper.
4
Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to.
5
Bake the chicken wings, turning once, until browned, about 45 minutes.
6
Remove the wings from the oven.
7
Pour off all the fat from the pan. If necessary, blot the wings with paper towels.
8
Return the wings to the pan.
9
Pour the barbecue sauce over the chicken wings and return to the oven.
10
Bake for 10 minutes.
11
Turn the wings over and bake 10 minutes longer.
12
Serve hot, at room temperature, or cold.

 

 

Chicken Recipe Easy For Beginners

ORIENTAL CHICKEN WINGS

 chicken recipe easy


Hi my friends today we will show you how to make chicken recipe easy  for all beginners it very easy just you must tray to use it .


Ingredients:

6 chicken wings
1 sm. clove garlic
1 scallion
1/4 c. soy sauce
2 tbsp. honey
2 tsp. rice-wine vinegar
1/2 tsp.g rated ginger
1/2 tsp. oriental sesame oil
Pinch of cayenne
1 tsp. sesame seeds
1 tbsp. chopped fresh coriander or parsley

Method:

Remove wing tips and cut wings in half at the joint. Mince garlic and scallion. Combine
soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish.
Add wings and turn to coat. Marinate at least 30 minutes, turning twice. Put larger
wings at the edge of the dish. Cover with plastic and vent. Microwave on high for 5
minutes.
Rotate plate and cook 5 minutes longer. Transfer wings to a serving plate. Return
marinade to oven and cook, partially covered on high for 2 minutes. Pour marinade
over wings and turn to coat. Sprinkle with sesame seeds, scallion and coriander. 12
pieces.

 

 



 

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